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Meat Cuts
Veal carcass
Half of veal
Unsplit forequarter with flank
Untrimmed breast and flank
Trimmed brisket and flank without bone
Brisket without bone
Cuts of Veal
Veal carcass
Brisket without bone
Brust ohne Knochen
Brust ohne Knochen
Brisket without bone
Petto disossato
Poitrine désossée et découpée
Грудинка без костей
かたばら / まえばら
차돌양지(뼈 제거)
去骨胸肉