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Meat Cuts
Side of beef
Forequarter with flank
Brisket and flat ribs
Cuts of Beef
Side of beef
Brisket and flat ribs
Zwerchrippe, Brustkern und Spitz
Brust und Leiter
Brisket and flat ribs
Punta di petto e costata
Poitrine et plate-côte
Грудно-реберная часть
かたばら
갈비
胸部和扁平肋