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Meat Cuts
Side of beef
Hindquarter with flank
Skirt without bone
Hindquarter, pistola cut
Top bit and rump
Topside with cap
Topside with cap
Topside trimmed
Cuts of Beef
Side of beef
Topside trimmed
Beinscherzel
Oberschale, zugeschnitten
Topside trimmed
Fesa interna
Coeur de rumsteck
Огузок , нарезанный
うちもも(ともずね側カット)
정형 우둔(상)
精修臀肉