Beef
Side of beef is split into
- Side of beef
- Hindquarter with flank
- Hindquarter without boned flank
- Skirt without bone
- Hindquarter, pistola cut
- Sirloin with tenderloin
- Top bit and rump
- Skirt steak
- Hindquarter, pistola cut
- Hindquarter, pistola cut
- Sirloin with tenderloin
- Top bit and rump
- Hindquarter, pistola cut with part of boneless flank
- Hindquarter, pistola cut
- Sirloin with tenderloin
- Top bit and rump
- Skirt steak
- Hindquarter, pistola cut
- Skirt steak
- Skirt without bone
- Hindquarter, pistola cut with part of boneless flank
- Hindquarter, pistola cut
- Sirloin with tenderloin
- Top bit and rump
- Skirt steak
- Hindquarter, pistola cut
- Hindquarter, pistola cut
- Sirloin with tenderloin
- Top bit and rump
- Skirt without bone
- Hindquarter, pistola cut
- Sirloin with tenderloin
- Top bit and rump
- Skirt steak
- Hindquarter, pistola cut
- Skirt steak
- Sirloin with tenderloin
- Top bit and rump
- Flank with skirt
- Hindquarter without boned flank
- Forequarter without flank
- Shoulder with neck and chuck back rib
- Brisket and flat ribs
- Boned plate
- Centre cut boned brisket
- Boned shoulder
- Boned chuck
- Forequarter with flank
- Flank with skirt
- Shoulder with neck and chuck back rib
- Brisket and flat ribs
- Boned plate
- Centre cut boned brisket
- Boned shoulder
- Boned chuck
- Flank with skirt
- Hindquarter without boned flank
- Skirt without bone
- Hindquarter, pistola cut
- Sirloin with tenderloin
- Top bit and rump
- Hindquarter, pistola cut
- Hindquarter, pistola cut
- Sirloin with tenderloin
- Top bit and rump
- Hindquarter, pistola cut with part of boneless flank
- Skirt steak
- Hindquarter, pistola cut
- Sirloin with tenderloin
- Top bit and rump
- Skirt steak
- Skirt without bone
- Hindquarter, pistola cut with part of boneless flank
- Skirt steak
- Hindquarter, pistola cut
- Sirloin with tenderloin
- Top bit and rump
- Hindquarter, pistola cut
- Sirloin with tenderloin
- Top bit and rump
- Sirloin with tenderloin
- Top bit and rump
- Special products and offal
- Hindquarter with flank
Rinderhälfte
Rinderhälfte
Side of beef
Mezzena
Demi-carcasse
Говяжья полутуша
牛の半身
소이분도체체
半片整牛