Calf
Veal carcass is split into
- Veal carcass
- Half of veal
- Unsplit forequarter with flank
- Pistola-cut hindquarter with kidney
- Top bit and rump
- Loin and neck with tenderloin
- Shoulder
- Untrimmed breast and flank
- Hinds and ends without flanks with kidneys
- Pistola-cut hindquarter with kidney
- Top bit and rump
- Special products and offal
- Half of veal

