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  • Home
    • Beef cuts
    • Pork cuts
    • Veal cuts
    • Lamb cuts
    • Turkey cuts
    • Chicken cuts
    • Side of beef
    • Hindquarter with flank
    • Forequarter without flank
    • Forequarter with flank
    • Flank with skirt
    • Hindquarter without boned flank
    • Hindquarter, pistola cut with part of boneless flank
    • Hindquarter, pistola cut
    • Sirloin with tenderloin
    • Top bit and rump
    • Special products and offal
    • Pork side
    • Pork side without head, with jowl
    • Pork side without head and front foot, with jowl
    • Pork side without head, jowl and front foot
    • Side without head and belly
    • Leg with loin and neck
    • Leg without neck, with defatted loin
    • Leg with loin without neck, defatted
    • Forequarter with jowl
    • Forequarter without foot and jowl
    • Middle without rump
    • Leg with rump and head of tenderloin
    • Leg with rump without head of tenderloin
    • Loin with tenderloin and neck
    • Shoulder
    • Belly as grown
    • Special products and offal
    • Veal carcass
    • Half of veal
    • Hinds and ends without flanks with kidneys
    • Special products and offal
    • Carcass of young lamb
    • Hinds and ends without kidneys
    • Unsplit forequarter with flanks
    • Unsplit leg
    • Leg with chump
    • Trimmed leg without shank
    • Loins
    • Neck
    • Shoulder
    • Brisket with flank
    • Special products and offal
    • Whole turkey, ready to grill
    • Breast
    • Upper leg (thigh)
    • Lower leg (drumstick)
    • Turkey wing
    • Special products and offal
    • Chicken, ready to grill
    • Breast
    • Leg
    • Wing
    • Back
    • Special products and offal
    • Cattle Farming
    • Pig Farming
    • Sheep Farming
    • Poultry Farming
    • Slaughterhouses and meat cutting plants
    • Marketing standards
    • Trust through transparency and monitoring
    • Quality assurance programmes
    • Classification of lamb
    • Classification of pork
    • Classification of beef
    • bos
    • sus
    • AMA Quality Seal
    • AMA Organic Seal
    • Agricultural operations
    • Schlachtbetrieb
    • Meat cutting plants
    • Food retailers
  • Suppliers
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