The agricultural service organisation Agrarmarkt Austria Marketing GesmbH would like to warmly welcome you to this homepage. As a competent partner of the meat industry, it is our task to ensure and continually develop the quality of meat and to implement measures to promote sales. This website is designed to provide practical help for buying and selling, as well as provide information for didactic purposes.
In the Meat cuts section, you will find a comprehensive range of meat cuts from beef, pork, veal, lamb, turkey and chicken and their descriptions. You can track all the relevant cutting stages for each animal species, from carcasses to portioned products.
In the Agriculture section, you will find a summary of all you need to know about the agricultural sector, especially animal husbandry in the Alpine republic.
In the Quality management chapter, you will find information about slaughterhouses and cutting plants, marketing practices such as classification and labelling of the carcasses and an insight into the origin traceability systems and state-recognised quality programmes.
In addition, you can find a continually updated database of the most important meat plants, slaughterhouses and cutting plants in the Suppliers section.
Please feel free to contact us with any questions, suggestions or messages you may have.